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Dinner Menu
In-House & Take-Out Only 4 a.m. - 9 p.m.
Petite Specialty Pastas
Arrabiata Shrimp Ragout $14.95
Shrimp sautéed and simmered with roasted red peppers and broccoli in a spicy cream sauce tossed with fresh taglioline.
Steak Gorgonzola $14.95
Fresh tagliatelle pasta sautéed with spinach, cherry tomatoes, topped with carved steak and gorg cream.
Sausage Fume $12.45
Fresh sautéed sausage, peas, mushrooms and red onions simmered in a Rosa sauce tossed with pappardelle.
Frutti Di Mare $16.45
A seafood medley of shrimp, scallops, calamari, mussels and clams in a red cioppino basil broth over fresh spaghetti.
Fagottini $12.95
Fresh pasta purses stuffed with walnuts and gorgonzola tossed in a creamy Rosa gorgonzola sauce.
Spring Vegetable Ragout Tagliatelle $10.95
Marinated vegetables sautéed with herbs, garlic and light white wine reduction. Tossed in with tagilatelle pasta.
Fresh Pasta & Clams $12.95
Whole steamed little neck clams in a garlic lemon, butter wine sauce tossed with fresh thin taglioline pasta.
Tortellini alla Panna $13.95
Cheese tortellini sautéed with Prosciutto, peas and mushrooms in a white peppercorn and sage cream sauce.
Entrées
Entrée’s come with a small side salad. Add a little flare to your steak for $1.95!!!
Mazzariello
Top your steak with caramelized onion, sautéed baby spinach and melted Gorgonzola cheese.
True colors
Top your steak with baked fresh Buffala mozzarella and tomato with fresh basil.
Roman
Top your steak with two Roman artichoke halves baked with cheese.
Prime New York Strip Steak $ 24.95
A 12oz prime NY strip steak grilled to your liking with large steak fries and steamed vegetables.
Prime Filet Mignon $ 31.95
An 8oz filet mignon grilled to your liking served atop risotto croquette and steamed vegetables.
Grilled Prime Rib $ 21.95
A 10-ounce steak carved off the rib and grilled to your liking with a baked potato, steamed vegetables and topped with au jus.
Seared Pork Tenderloin $ 15.95
An 8oz pork tenderloin pan seared and carved over a risotto al salto served with steamed vegetables and topped with a blueberry honey pan glace.
Chicken Del Giorno$17.95
A pan seared chicken breast simmered in a Marsala, Saltimbocca or a Piccata sauce. Served over garlic smashed potatoes with grilled asparagus.
Lobster Raviolo $23.95
House made lobster Raviolo topped with sautéed shrimp wilted greens and tomatoes covered with Zambocca cream.
Seared Salmon $17.95
A pan seared salmon filet over a risotto al salto steamed vegetables and a roasted tomato white balsamic cream.
Appetizers
Caprese $ 8.95
Vine ripe tomatoes and Buffala mozzarella slices fanned over greens with basil and twin balsamic drizzles.
Stuffed Peppers $7.95
Banana peppers filled with a three cheese stuffing, seared and baked over greens and bread with herb oil.
Arancini $6.95
Three fontinella stuffed risotto balls breaded and fried golden brown served over greens with a spicy sauce.
Calamari frites $8.95
Delicate calamari soaked in cream tossed with flour and delicately fried served with lemon and tomato sauce.
Bruschetta $5.95
Fresh tomato sugo with fresh herbs & extra virgin olive oil baked with melted mozzarella over rustic bread.
Insalata Verde $3.95
Fresh greens topped with tomatoes, cucumber, shaved carrots with your choice of dressing.
Chicken Sate $6.95
Sated chicken skewers marinated in sun dried tomato pesto grilled over light greens and a risotto croquette.
Banana pepper dip $7.95
Bread boule filled with banana pepper dip baked with cheese surrounded with crustini dipping bread.
Artichoke Frittata $7.95
Marinated artichoke pie baked with caramelized onion and Asaigo served over wilted baby spinach.
Caesar Insalata $5.95
Fresh Romaine tossed in homemade Caesar dressing with croutons and anchovies in a Parmesan cheese twill.
Seared Scallops $11.95
Pistachio dusted scallops pan seared golden brown over a risotto salto with watercress and black berry drizzle.
Zuppa de Casa $3.95
We have two homemade soups available; Cipole Au Gratin and a roasted garlic, tomato gouda cream soup. Enjoy!
Local Artisan’s Fare
Siciliana $7
Our artisan dough lined with a garlic herb infused oil topped with sliced tomatoes, onions, herbs and mozzarella.
Napolitana $7
Hand rolled artisan dough with fresh plum tomato sauce, thin sliced fresh Buffala mozzarella and basil leaves.
Tuscan $7
Fresh rolled dough lined with sun dried tomato pesto baby spinach, diced chicken and Gorgonzola cheese.
Bella Roasters $ 9.95
Ten wings shaken Hot, Med, Mild with carrots and blue cheese. Add our homemade Moretti BBQ & get grilled for $1.00
Mazzariello Roasters $ 10.95
Ten roaster wings shaken with garlic parmesan butter and topped with a white balsamic drizzle.
Pesto Chicken Cia Batta Panini $8.95
Grilled chicken on Cia Batta with roasted red pepper, Buffala mozzarella and basil pesto spread.
In the Grass $8.95
Open faced Panini topped with sautéed spinach, carved steak, caramelized onion and melted parmesan cheese.
Caprese Burger $10.95
Grilled 8oz. burger topped with sliced fresh tomato, Buffala mozzarella, chiffonade basil and balsamic drizzle.
Mazzariello $8
Our fresh artisan dough lined with garlic herb oil, topped with prosciutto, sun-dried tomato, Gorgonzola and mozzarella.
Formaggi $7
A delicate four-cheese blend over a plum tomato sauce lined fresh artisan pizza dough.
Mediterranean $7
Fresh rolled dough with garlic herb oil topped with kalamata olives, Feta cheese and roasted tomatoes.
Diavlo baked Roasters $10.95
Ten Large roaster wings shaken with our homemade Diavlo hot sauce and baked to enhance the flavor.
Steak Focaccia Panini $9.95
C.A.B steak grilled served on a Focaccia roll topped with caramelized onion, Gorgonzola and spinach.
Roast beef of wick Panini $7.95
Fresh sliced roast beef on a wick Cia Batta with Swiss cheese and tangy horseradish sauce.
Chicken finger Cia Batta Panini $7.95
Two chicken fingers on Cia Bata roll with Romaine lettuce tomato and blue cheese dressing.
Simply Pastas
Lasagna $14.95
Thin layers of noodles, meat and delicate ricotta cheese filling baked with plum tomato sauce and mozzarella.
Baked Pasta $12.45
Choose any style of our pasta available to be baked wit mozzarella and tossed with Plum, Alfredo, or Rosa sauce.
Chicken and Broccoli $14.95
Sautéed chicken and broccoli simmered in garlic, white wine broth and Parmesan cheese tossed with penne pasta.
Spaghetti and Meat balls $12.95
Al Dente spaghetti topped with our fresh plum tomato sauce and served with homemade meatballs.
Veal or Chicken Parmesan $19.95/15.95
Tender veal or chicken breaded, pan fried and baked with sauce and fresh mozzarella served over spaghetti.
Ravioli Bolognese $15.45
Spinach and cheese ravioli tossed with an ala minute Bolognese plum tomato sauce topped with shredded parm.
Lunch
In-House Only 11 a.m. - 3 p.m.
Panini’s
(All Sandwiches Come with Fries and Olives)
Pesto Chicken Cia Batta Panini $8.95
Grilled chicken on Cia Batta with roasted red pepper, buffala mozzarella and basil pesto spread.
In the Grass $8.95
Open face Panini topped with sautéed spinach, carved C.A. B. steak, caramelized onion and melted Parmesan cheese.
Caprese Burger $8
Grilled 6oz. Burger topped with sliced fresh tomato, buffala mozzarella, chiffonade basil and balsamic drizzle.
Giosefina Tuna salad Panini $6 .95
Fresh tuna fish salad with cranberries and crunchy celery on an herb crusted grilled Panini bread.
Don Jay Focaccia Panini $8.45
Two stuffed Roman artichokes baked and topped with roasted Roma tomato, baby spinach and borsin cheese.
Mazzariello Cia Batta Panini $8.45
Grilled Italian sausage topped with stuffed banana pepper spread, baby spinach and baked with Parmesan cheese.
Steak Focaccia Panini $8.95
C.A.B steak grilled and served on a Focaccia roll topped with caramelized onion, Gorgonzola and spinach.
Roast beef on wick Panini $7.95
Fresh sliced roast beef on a wick Cia Batta with Swiss cheese and tangy horseradish sauce.
Chicken finger Cia Batta Panini $7.95
Two chicken fingers on a Cia Bata roll with lettuce, tomato and blue cheese dressing.
Grilled Vegetable & Hummus Panini $7.45
Grilled eggplant, Squash, zucchini, roasted red pepper and a garlic hummus spread over griddled Panini bread.
Das GiGi Cia Batta Panini $7.95
Thin sliced sopressata and Prosciutto with roasted red peppers, a sun dried tomato pesto spread and melted buffalo mozzarella.
Pastas
(All Lunch Pastas Come with a Side Herb Garlic Panini Bread and a Choice of a Cup of Soup or a Side Salad)
Gnocchi $ 7.45
Light and tender potato gnocchi tossed with fresh Pomodoro sauce and Parmesan.
Cheese Ravioli $7.95
Cheese and spinach raviolis tossed in a cheesy Rosa cream sauce with Parmesan cheese.
Tortellini $7.95
Delicate cheese tortellini simmered in a cream sauce of sautéed Prosciutto and peas.
Penne $7.45
Al dente penne tossed with sautéed eggplant simmered in a fresh mozzarella plum tomato sauce.
Spaghetti $7.45
Al dente spaghetti served with a homemade meatball and plum tomato sauce.
Insalate & Zuppe
Caprese $ 8.95
Vine ripe tomato and buffala mozzarella slices fanned over greens with basil and twin balsamic drizzles.
Insalata Verde $3.45
Fresh greens topped with tomatoes, cucumber and shaved carrots with your choice of dressing.
Half Salad & Soup $ 5.95
Half a Insalata Verde with a side of dressing served with a cup of our house soup.
Grilled Salmon Salad $11.95
An 8 oz. salmon filet grilled and served over Caesar salad or a fresh Verde salad or fresh greens, cucumbers, cherry tomatoes, shaved carrot and your choice of dressing.
Zuppa Della Casa $3.95 bowl $1.95cup
This is our signature soup! A roasted garlic tomato basil Gouda cream soup.
Caesar Insalata $6.75
Fresh romaine tossed in homemade Caesar dressing with croutons and anchovies in a parmesan cheese twill.
Grilled Vegetable Insalata $10.45
Fresh grilled vegetables fanned over greens with a goat cheese crouton balsamic drizzle and artisan bread.
Half Sandwich & Soup $6 .95
Half chicken finger, roast beef or Giosefina Panini served with a cup of our house soup.
Cipole Au Gratin $4.45 bowl $2.25 cup
A fresh caramelized onion soup topped with crouton and golden brown cheese on top.
Lighter Fare
Siciliana $7
Our artisan dough lined with a garlic herb infused oil topped with sliced tomatoes, onions, herbs and mozzarella.
Napoletana $7
Hand rolled artisan dough with fresh plum tomato sauce thin sliced fresh buffalo mozzarella and basil leaves.
Bella Roasters $ 9.95
Ten wings shaken Hot, Med, Mild with carrots and blue cheese. Add our homemade Moretti BBQ & get grilled for $1.00
Mazzariello Roasters $ 10.95
Ten roaster wings shaken with garlic Parmesan butter and topped with a white balsamic drizzle.
Mazzariello $8
Our fresh artisan dough lined with garlic herb oil and topped with prosciutto sun-dried tomato, Gorgonzola and mozzarella.
Formaggi $7
A delicate four-cheese blend over a plum tomato sauce lined fresh artisan pizza dough.
Diavlo baked Roasters $10.95
Ten Large roaster wings shaken with our homemade Diavlo hot sauce and baked to enhance the flavor.
Box Lunch Express
Delivery and Take-Out Only 11 a.m. - 3 p.m.
Main Entrée Selection
Choose one entrée selection and any two sides are included!
Chicken salad $9.95
Chunks of chicken mixed lightly with mayonnaise and fresh red grapes and small-diced celery
Chicken pesto $10.95
Grilled chicken topped with fresh buffalo mozzarella, roasted red pepper & basil pesto.
Grilled Vegetable $9.95
Mixed grilled marinated vegetable with a chickpea hummus spread and light greens.
Grilled Salmon salad $11.45
A 4 oz. grilled salmon over a Verde salad with cherry tomato, cucumbers and shaved carrots choice of dressing or a Caesar salad.
Tuna salad $9.95
White albacore tuna mixed lightly with mayonnaise, dried cranberries and small-diced celery.
Steak in the grass $11.45
Grilled steak carved and topped with sautéed spinach, caramelized onion & shredded Parmesan.
Turkey cucumber $10.95
Sliced turkey and cucumbers with sliced tomato, light greens and a light Casa dressing.
GiGi $11.45
Sliced Prosciutto and sopressata topped with fresh buffalo mozzarella, roasted red peppers & sun dried tomato pesto.
Side Selection
Fruits & Vegetables
Apple segments and caramel dip, Cucumber sticks and yogurt, Cottage cheese and peaches, Fruit parfait, Grapes and Fontinella
Side Salads
Verde Salad with choice dressing, Caprese salad, Caesar salad, Grilled vegetable salad
Fillers
Baked potato with butter, Cup of soup, Hummus dip and Panini bread, Mini bread boule of soup, Rolls & butter
Platter Lunch
(All platters come with a bowl of salad, rolls and choice of dressing or French fry bowl.)
Mazzariello $54.95
Comes with three GiGi Panini’s three in the grass Panini’s & three Chicken Pesto Panini’s.
Nati $44.95
Comes with three grilled vegetable wraps three Tuna salad pitas & three Turkey Cucumber wraps.
Designer $open
Choose three different main entrée selections to be made in triples of Panini’s, wraps or pitas.
Menu
Mazzariello’s Restaurant & Bar is under the ownership of Jason Mazzariello and the Mazzariello Family. Head Chef Andy Marino, graduate of the Pittsburgh Center for Culinary Arts, and Sous Chef Luigi Alfano specialize in authentic Italian cuisine with elements of modern fusion culinary art.
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